Rumored Buzz on Pohang business trip
At first from Masan, this dish has also become well-known in Pohang. Agujjim is made of monkfish and bean sprouts, seasoned with soy sauce, gochujang, and different spices. The dish gives a beautiful combination of the sensitive flavors of your fish plus the spiciness in the sauce.The tour is not simply a physical experience and also a chance to st